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    The History of Branda's

    Our family has been in the food industry for over half a century. It all started with our great grandmother who made sausage and was known as the "Sausage Queen of Hoboken". The influence was so pronounced, it affected our father with a love for food and a desire to start his own food distribution business, providing high quality food to Italian restaurants and pizzerias. He passed this love on to his sons and grandson.

    This led to the establishment of "Branda's Italian Grill". Founded in 2001 by Claude and Joe Branda.

    Claude Branda has been in the food business for over 20 years. He has various experience in the food industry as restauranteur, chef consultant, and food salesman and distributor.

    Joe Branda is a graduate of the Culinary Institute of America. He has worked in various positions and restaurants in the metropolitan area.

    If you have a question for Claude or Joe, please send them a message.

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  • Reviews

    Total Reviews
    3
    Service Quality
    Product Quality
    Value
    Atmosphere
    Peter P. Delicious Pizza
    I'm a big fan of eggplant pizza and I have to say Branda's definitely does that right. The other pies are good too, but I like their eggplant pizza.
    Shanna U. Great Food
    Cute little place with Great food. I particularly love their wraps and salads.
    Claude B. Great Experience
    Claude I had to send you this. I have to say that I always have a great dining experience when I visit Branda's. Last week my family had went out to dinner and we have one of the best Italian meals around. Branda's salads are so delicious and different. I had the FIESTA SALAD which had Cantaloupe, pineapple, oranges, strawberry and kiwi Amaretto walnuts, goat cheese and dried cherries over mixed greens Tossed with our signature raspberry vinaigrette. Claude you and Joey do a great job. And the staff is great!

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